Winery Black BarnSingle Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Single Vineyard Riesling from the Winery Black Barn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Riesling of Winery Black Barn in the region of North Island is a with a nice freshness.
Food and wine pairings with Single Vineyard Riesling
Pairings that work perfectly with Single Vineyard Riesling
Original food and wine pairings with Single Vineyard Riesling
The Single Vineyard Riesling of Winery Black Barn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the garbure, pasta shells or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Black Barn's Single Vineyard Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Single Vineyard Riesling from Winery Black Barn are 0
Informations about the Winery Black Barn
The Winery Black Barn is one of of the world's great estates. It offers 26 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
