Winery Te MataWoodthorpe Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Woodthorpe Vineyard Sauvignon Blanc from the Winery Te Mata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Woodthorpe Vineyard Sauvignon Blanc of Winery Te Mata in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Woodthorpe Vineyard Sauvignon Blanc
Pairings that work perfectly with Woodthorpe Vineyard Sauvignon Blanc
Original food and wine pairings with Woodthorpe Vineyard Sauvignon Blanc
The Woodthorpe Vineyard Sauvignon Blanc of Winery Te Mata matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and cherry tomato quiche, zucchini quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Te Mata's Woodthorpe Vineyard Sauvignon Blanc.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Woodthorpe Vineyard Sauvignon Blanc from Winery Te Mata are 2018, 2011, 2017, 0 and 2019.
Informations about the Winery Te Mata
The Winery Te Mata is one of of the world's great estates. It offers 21 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
