Winery BrookfieldsViognier Late Harvest
Sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Viognier Late Harvest
Pairings that work perfectly with Viognier Late Harvest
Original food and wine pairings with Viognier Late Harvest
The Viognier Late Harvest of Winery Brookfields matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rice with sausage meat and tomatoes, rabbit with basquaise sauce or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Winery Brookfields's Viognier Late Harvest.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Brookfields
The Winery Brookfields is one of of the world's great estates. It offers 25 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
