Winery BrookfieldsRobertson Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Robertson Pinot Gris from the Winery Brookfields
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Robertson Pinot Gris of Winery Brookfields in the region of North Island is a powerful.
Wine flavors and olphactive analysis
On the nose the Robertson Pinot Gris of Winery Brookfields in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Robertson Pinot Gris
Pairings that work perfectly with Robertson Pinot Gris
Original food and wine pairings with Robertson Pinot Gris
The Robertson Pinot Gris of Winery Brookfields matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of jambalaya (louisiana), filet mignon with curry or marco's pasta with bacon.
Details and technical informations about Winery Brookfields's Robertson Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Robertson Pinot Gris from Winery Brookfields are 2013, 2019, 0, 2018
Informations about the Winery Brookfields
The Winery Brookfields is one of of the world's greatest estates. It offers 25 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
