Mission Estate WineryBlack Bird Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Black Bird Sauvignon Blanc from the Mission Estate Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Bird Sauvignon Blanc of Mission Estate Winery in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Black Bird Sauvignon Blanc of Mission Estate Winery in the region of North Island often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Black Bird Sauvignon Blanc
Pairings that work perfectly with Black Bird Sauvignon Blanc
Original food and wine pairings with Black Bird Sauvignon Blanc
The Black Bird Sauvignon Blanc of Mission Estate Winery matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy risotto with scallops, leek, goat cheese and bacon quiche or salmon, asparagus and goat cheese tart.
Details and technical informations about Mission Estate Winery's Black Bird Sauvignon Blanc.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Black Bird Sauvignon Blanc from Mission Estate Winery are 0
Informations about the Mission Estate Winery
The Mission Estate Winery is one of of the world's great estates. It offers 71 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
