Mission Estate WineryBlack Bird Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Black Bird Sauvignon Blanc from the Mission Estate Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Bird Sauvignon Blanc of Mission Estate Winery in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Black Bird Sauvignon Blanc of Mission Estate Winery in the region of North Island often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Black Bird Sauvignon Blanc
Pairings that work perfectly with Black Bird Sauvignon Blanc
Original food and wine pairings with Black Bird Sauvignon Blanc
The Black Bird Sauvignon Blanc of Mission Estate Winery matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with shrimps and onions, summer tuna quiche or tartines hervé.
Details and technical informations about Mission Estate Winery's Black Bird Sauvignon Blanc.
Discover the grape variety: Araignan
Simple, fresh whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic Béarnais profile. Now almost extinct, preserved in a few heritage plots of Béarn and studied for its ampelographic and historical interest. White French autochtone variety from the South-West, in Béarn, very rare.
Last vintages of this wine
The best vintages of Black Bird Sauvignon Blanc from Mission Estate Winery are 0
Informations about the Mission Estate Winery
The Mission Estate Winery is one of of the world's great estates. It offers 71 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Botrytis
Fungus that causes grape rot.
