Mission Estate WineryVineyard Selection Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vineyard Selection Pinot Noir from the Mission Estate Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyard Selection Pinot Noir of Mission Estate Winery in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vineyard Selection Pinot Noir of Mission Estate Winery in the region of South Island often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Vineyard Selection Pinot Noir
Pairings that work perfectly with Vineyard Selection Pinot Noir
Original food and wine pairings with Vineyard Selection Pinot Noir
The Vineyard Selection Pinot Noir of Mission Estate Winery matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, paupiettes à la mérignicaise or rabbit with basquaise sauce.
Details and technical informations about Mission Estate Winery's Vineyard Selection Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vineyard Selection Pinot Noir from Mission Estate Winery are 2013, 2017, 2014, 0 and 2016.
Informations about the Mission Estate Winery
The Mission Estate Winery is one of of the world's great estates. It offers 71 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
