Winery GiesenSingle Vineyard Fuder Clayvin Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Single Vineyard Fuder Clayvin Pinot Noir of the Winery Giesen is in the top 80 of wines of New Zealand and in the top 30 of wines of Marlborough.
Taste structure of the Single Vineyard Fuder Clayvin Pinot Noir from the Winery Giesen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Fuder Clayvin Pinot Noir of Winery Giesen in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Fuder Clayvin Pinot Noir of Winery Giesen in the region of South Island often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, red fruit or tobacco.
Food and wine pairings with Single Vineyard Fuder Clayvin Pinot Noir
Pairings that work perfectly with Single Vineyard Fuder Clayvin Pinot Noir
Original food and wine pairings with Single Vineyard Fuder Clayvin Pinot Noir
The Single Vineyard Fuder Clayvin Pinot Noir of Winery Giesen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, chicken supreme with morels or baked leg of daguet or roe deer.
Details and technical informations about Winery Giesen's Single Vineyard Fuder Clayvin Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Single Vineyard Fuder Clayvin Pinot Noir from Winery Giesen are 2011, 2015, 2012, 2014 and 2013.
Informations about the Winery Giesen
The Winery Giesen is one of of the world's greatest estates. It offers 81 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
