Winery GiesenSingle Vineyard Fuder Clayvin Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Single Vineyard Fuder Clayvin Pinot Noir of the Winery Giesen is in the top 80 of wines of New Zealand and in the top 30 of wines of Marlborough.
Taste structure of the Single Vineyard Fuder Clayvin Pinot Noir from the Winery Giesen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Fuder Clayvin Pinot Noir of Winery Giesen in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Fuder Clayvin Pinot Noir of Winery Giesen in the region of South Island often reveals types of flavors of cherry, cranberry or red fruit and sometimes also flavors of spices, oak or microbio.
Food and wine pairings with Single Vineyard Fuder Clayvin Pinot Noir
Pairings that work perfectly with Single Vineyard Fuder Clayvin Pinot Noir
Original food and wine pairings with Single Vineyard Fuder Clayvin Pinot Noir
The Single Vineyard Fuder Clayvin Pinot Noir of Winery Giesen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, oriental stuffed vegetables or giant paella cooked on a wood fire.
Details and technical informations about Winery Giesen's Single Vineyard Fuder Clayvin Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Single Vineyard Fuder Clayvin Pinot Noir from Winery Giesen are 2011, 2015, 2012, 2014 and 2013.
Informations about the Winery Giesen
The Winery Giesen is one of of the world's greatest estates. It offers 68 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
