Winery Giesen - The Brothers Chardonnay

Winery GiesenThe Brothers Chardonnay

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Brothers Chardonnay of Winery Giesen is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the The Brothers Chardonnay from the Winery Giesen

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the The Brothers Chardonnay of Winery Giesen in the region of South Island is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with microbio taste

cream

Wine with earth taste

stone, honey

Wine with vegetal taste

straw

On the nose the The Brothers Chardonnay of Winery Giesen in the region of South Island often reveals types of flavors of pineapple, nutty or yellow apple and sometimes also flavors of nectarine, citrus fruit or spices.

Details and technical informations about Winery Giesen's The Brothers Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

The Brothers Chardonnay - 2019
In the top 100 of of Marlborough wines
Average rating: 3.61110.50
The Brothers Chardonnay - 2018
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
The Brothers Chardonnay - 2017
In the top 100 of of Marlborough wines
Average rating: 3.61110.50
The Brothers Chardonnay - 2016
In the top 100 of of Marlborough wines
Average rating: 3.71110.50
The Brothers Chardonnay - 2015
In the top 100 of of Marlborough wines
Average rating: 3.51110.50
The Brothers Chardonnay - 2014
In the top 100 of of Marlborough wines
Average rating: 3.71110.50
The Brothers Chardonnay - 2013
In the top 100 of of Marlborough wines
Average rating: 3.411100

The best vintages of The Brothers Chardonnay from Winery Giesen are 2012, 2018, 2016, 2014 and 2019.

Informations about the Winery Giesen

The winery offers 69 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Giesen is one of of the world's great estates. It offers 68 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 2000 of of New Zealand wines
In the top 800 of of Marlborough wines
In the top 25000 of white wines
In the top 150000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

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The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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