Winery GiesenThe August 1888 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The The August 1888 Sauvignon Blanc of the Winery Giesen is in the top 70 of wines of Marlborough.
Taste structure of the The August 1888 Sauvignon Blanc from the Winery Giesen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The August 1888 Sauvignon Blanc of Winery Giesen in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The August 1888 Sauvignon Blanc of Winery Giesen in the region of South Island often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with The August 1888 Sauvignon Blanc
Pairings that work perfectly with The August 1888 Sauvignon Blanc
Original food and wine pairings with The August 1888 Sauvignon Blanc
The The August 1888 Sauvignon Blanc of Winery Giesen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish with cider, leek, goat cheese and bacon quiche or romanesco cabbage and tomato gratin.
Details and technical informations about Winery Giesen's The August 1888 Sauvignon Blanc.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of The August 1888 Sauvignon Blanc from Winery Giesen are 2012, 2014, 2011, 2013 and 2016.
Informations about the Winery Giesen
The Winery Giesen is one of of the world's greatest estates. It offers 81 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
