The Winery Giesen is one of the world's great estates. It offers 69 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Giesen wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giesen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giesen wines with technical and enological descriptions.
How Winery Giesen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, skate wing with shallots or cream and tuna quiche.
On the nose the white wine of Winery Giesen. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Giesen. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery Giesen wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, veal roast, country style or rabbit with mushrooms.
On the nose the red wine of Winery Giesen. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, red fruit or tobacco. In the mouth the red wine of Winery Giesen. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Giesen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed pumpkin, cod and potato gratin or provencal bourride.
On the nose the pink wine of Winery Giesen. often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of floral.
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
How Winery Giesen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, rice with tuna and tomato or zucchini quiche.
On the nose the sparkling wine of Winery Giesen. often reveals types of flavors of microbio, tree fruit or citrus fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Giesen wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pan-fried potatoes with smoked salmon and rosemary, periwinkles - the perfect cook! or penne with chicken, mushrooms and comté.
On the nose the sweet wine of Winery Giesen. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the sweet wine of Winery Giesen. is a powerful with a good balance between acidity and sweetness.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giesen.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
