Winery GiesenSmall Batch Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Small Batch Sauvignon Blanc from the Winery Giesen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Small Batch Sauvignon Blanc of Winery Giesen in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Small Batch Sauvignon Blanc of Winery Giesen in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, citrus fruit or tropical fruit.
Food and wine pairings with Small Batch Sauvignon Blanc
Pairings that work perfectly with Small Batch Sauvignon Blanc
Original food and wine pairings with Small Batch Sauvignon Blanc
The Small Batch Sauvignon Blanc of Winery Giesen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with squid ink and cockles, quiche with leeks and fresh salmon from flo or goat's bacon and prune tart.
Details and technical informations about Winery Giesen's Small Batch Sauvignon Blanc.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Last vintages of this wine
The best vintages of Small Batch Sauvignon Blanc from Winery Giesen are 2014, 0, 2016, 2013
Informations about the Winery Giesen
The Winery Giesen is one of of the world's great estates. It offers 81 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
