Winery GiesenSingle Vineyard Fuder Dillons Point Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Single Vineyard Fuder Dillons Point Sauvignon Blanc from the Winery Giesen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Fuder Dillons Point Sauvignon Blanc of Winery Giesen in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Fuder Dillons Point Sauvignon Blanc of Winery Giesen in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Single Vineyard Fuder Dillons Point Sauvignon Blanc
Pairings that work perfectly with Single Vineyard Fuder Dillons Point Sauvignon Blanc
Original food and wine pairings with Single Vineyard Fuder Dillons Point Sauvignon Blanc
The Single Vineyard Fuder Dillons Point Sauvignon Blanc of Winery Giesen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy tomato squid, mushroom, bacon and gruyere quiche or mymy's cannelloni.
Details and technical informations about Winery Giesen's Single Vineyard Fuder Dillons Point Sauvignon Blanc.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Single Vineyard Fuder Dillons Point Sauvignon Blanc from Winery Giesen are 2015, 2014, 2013, 2012 and 2011.
Informations about the Winery Giesen
The Winery Giesen is one of of the world's great estates. It offers 68 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
