Winery GiesenSingle Vineyard Fuder Dillons Point Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Single Vineyard Fuder Dillons Point Sauvignon Blanc from the Winery Giesen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Fuder Dillons Point Sauvignon Blanc of Winery Giesen in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Fuder Dillons Point Sauvignon Blanc of Winery Giesen in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Single Vineyard Fuder Dillons Point Sauvignon Blanc
Pairings that work perfectly with Single Vineyard Fuder Dillons Point Sauvignon Blanc
Original food and wine pairings with Single Vineyard Fuder Dillons Point Sauvignon Blanc
The Single Vineyard Fuder Dillons Point Sauvignon Blanc of Winery Giesen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish with cider, tuna, pepper and tomato quiche or leek, carrot and parmesan gratin.
Details and technical informations about Winery Giesen's Single Vineyard Fuder Dillons Point Sauvignon Blanc.
Discover the grape variety: Black Monukka
Table grape with long bunches and elongated seedless (pipless) blue-black berries, thin skin and crunchy sweet flesh, with a soft, fruity flavour. Very rarely vinified. Grown in Central Asia, the Mediterranean, California and South Africa for fresh consumption, also used for premium raisins. Very old seedless black table grape variety, probably originating from Central Asia.
Last vintages of this wine
The best vintages of Single Vineyard Fuder Dillons Point Sauvignon Blanc from Winery Giesen are 2015, 2014, 2013, 0 and 2012.
Informations about the Winery Giesen
The Winery Giesen is one of of the world's great estates. It offers 81 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
