Winery GiesenEast Coast Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the East Coast Merlot from the Winery Giesen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the East Coast Merlot of Winery Giesen in the region of South Island is a powerful.
Wine flavors and olphactive analysis
On the nose the East Coast Merlot of Winery Giesen in the region of South Island often reveals types of flavors of oak, black fruit.
Food and wine pairings with East Coast Merlot
Pairings that work perfectly with East Coast Merlot
Original food and wine pairings with East Coast Merlot
The East Coast Merlot of Winery Giesen matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, couscous of meat and fish or roast veal grand-mère madou.
Details and technical informations about Winery Giesen's East Coast Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of East Coast Merlot from Winery Giesen are 2012, 2014, 2013
Informations about the Winery Giesen
The Winery Giesen is one of of the world's great estates. It offers 68 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
