Winery GiesenBlush Riesling
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blush Riesling of Winery Giesen in the region of South Island often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of floral.
Food and wine pairings with Blush Riesling
Pairings that work perfectly with Blush Riesling
Original food and wine pairings with Blush Riesling
The Blush Riesling of Winery Giesen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with hunter's sauce, baked cod portuguese style or coconut chicken and curry.
Details and technical informations about Winery Giesen's Blush Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Blush Riesling from Winery Giesen are 0, 2019
Informations about the Winery Giesen
The Winery Giesen is one of of the world's great estates. It offers 81 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
