Winery Wild HarmonySauvignon Blanc Blush
Pink wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc Blush of the Winery Wild Harmony is in the top 10 of wines of New Zealand and in the top 10 of wines of Marlborough.
Food and wine pairings with Sauvignon Blanc Blush
Pairings that work perfectly with Sauvignon Blanc Blush
Original food and wine pairings with Sauvignon Blanc Blush
The Sauvignon Blanc Blush of Winery Wild Harmony matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sophie's tuna cake, sea sauerkraut with white wine or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Wild Harmony's Sauvignon Blanc Blush.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sauvignon Blanc Blush from Winery Wild Harmony are 2021, 2020
Informations about the Winery Wild Harmony
The Winery Wild Harmony is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
