Winery Giesen - Single Vineyard Fuder Matthews Lane Sauvignon Blanc

Winery GiesenSingle Vineyard Fuder Matthews Lane Sauvignon Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Single Vineyard Fuder Matthews Lane Sauvignon Blanc of Winery Giesen is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Single Vineyard Fuder Matthews Lane Sauvignon Blanc from the Winery Giesen

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Single Vineyard Fuder Matthews Lane Sauvignon Blanc of Winery Giesen in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Single Vineyard Fuder Matthews Lane Sauvignon Blanc of Winery Giesen in the region of South Island often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, tropical fruit.

Details and technical informations about Winery Giesen's Single Vineyard Fuder Matthews Lane Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Last vintages of this wine

Single Vineyard Fuder Matthews Lane Sauvignon Blanc - 2014
In the top 100 of of Marlborough wines
Average rating: 4.311110
Single Vineyard Fuder Matthews Lane Sauvignon Blanc - 2012
In the top 100 of of Marlborough wines
Average rating: 3.911110
Single Vineyard Fuder Matthews Lane Sauvignon Blanc - 0
In the top 100 of of Marlborough wines
Average rating: 411110

The best vintages of Single Vineyard Fuder Matthews Lane Sauvignon Blanc from Winery Giesen are 2014, 0, 2012

Informations about the Winery Giesen

The winery offers 69 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Giesen is one of of the world's great estates. It offers 81 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 3000 of of New Zealand wines
In the top 1500 of of Marlborough wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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