Winery GiesenThe Brothers Late Harvest Sauvignon Blanc
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The The Brothers Late Harvest Sauvignon Blanc of the Winery Giesen is in the top 100 of wines of Marlborough.
Taste structure of the The Brothers Late Harvest Sauvignon Blanc from the Winery Giesen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Brothers Late Harvest Sauvignon Blanc of Winery Giesen in the region of South Island is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the The Brothers Late Harvest Sauvignon Blanc of Winery Giesen in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with The Brothers Late Harvest Sauvignon Blanc
Pairings that work perfectly with The Brothers Late Harvest Sauvignon Blanc
Original food and wine pairings with The Brothers Late Harvest Sauvignon Blanc
The The Brothers Late Harvest Sauvignon Blanc of Winery Giesen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with shrimp and cream, nanie's diced ham quiche or courgettes with goat cheese au gratin.
Details and technical informations about Winery Giesen's The Brothers Late Harvest Sauvignon Blanc.
Discover the grape variety: Limniona
Light, elegant reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Delicate signature aromas of red fruits (cherry, raspberry), rose, soft spices and fine floral notes. Finesse profile likened to Pinot Noir. Extremely rare, recently rediscovered and experiencing a fine qualitative revival among modern Greek winemakers around Karditsa. Native Greek black grape of Thessaly.
Last vintages of this wine
The best vintages of The Brothers Late Harvest Sauvignon Blanc from Winery Giesen are 2013, 0, 2014, 2011 and 2015.
Informations about the Winery Giesen
The Winery Giesen is one of of the world's greatest estates. It offers 81 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
