Winery GiesenSingle Vineyard Fuder Clayvin Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Single Vineyard Fuder Clayvin Syrah from the Winery Giesen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Fuder Clayvin Syrah of Winery Giesen in the region of South Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Fuder Clayvin Syrah of Winery Giesen in the region of South Island often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Single Vineyard Fuder Clayvin Syrah
Pairings that work perfectly with Single Vineyard Fuder Clayvin Syrah
Original food and wine pairings with Single Vineyard Fuder Clayvin Syrah
The Single Vineyard Fuder Clayvin Syrah of Winery Giesen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), marinated leg of lamb with herbs or rabbit sautéed hunter.
Details and technical informations about Winery Giesen's Single Vineyard Fuder Clayvin Syrah.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Single Vineyard Fuder Clayvin Syrah from Winery Giesen are 2016, 2013, 2012, 0
Informations about the Winery Giesen
The Winery Giesen is one of of the world's greatest estates. It offers 81 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Slight
Supple and easy to drink wine.
