Winery GiesenSingle Vineyard Fuder Clayvin Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Single Vineyard Fuder Clayvin Syrah from the Winery Giesen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Fuder Clayvin Syrah of Winery Giesen in the region of South Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Fuder Clayvin Syrah of Winery Giesen in the region of South Island often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Single Vineyard Fuder Clayvin Syrah
Pairings that work perfectly with Single Vineyard Fuder Clayvin Syrah
Original food and wine pairings with Single Vineyard Fuder Clayvin Syrah
The Single Vineyard Fuder Clayvin Syrah of Winery Giesen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), lamb with ginger honey or venison leg with tomato sauce.
Details and technical informations about Winery Giesen's Single Vineyard Fuder Clayvin Syrah.
Discover the grape variety: Favorita
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
Last vintages of this wine
The best vintages of Single Vineyard Fuder Clayvin Syrah from Winery Giesen are 2016, 2013, 2012, 0
Informations about the Winery Giesen
The Winery Giesen is one of of the world's greatest estates. It offers 81 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
