Winery GiesenMosel Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel Riesling from the Winery Giesen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Riesling of Winery Giesen in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mosel Riesling of Winery Giesen in the region of Mosel often reveals types of flavors of tree fruit.
Food and wine pairings with Mosel Riesling
Pairings that work perfectly with Mosel Riesling
Original food and wine pairings with Mosel Riesling
The Mosel Riesling of Winery Giesen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick beef bourguignon, pike quenelles with lobster bisque sauce or tripe in the style of caen.
Details and technical informations about Winery Giesen's Mosel Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Mosel Riesling from Winery Giesen are 2018
Informations about the Winery Giesen
The Winery Giesen is one of of the world's great estates. It offers 68 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
