Winery GiesenMosel Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel Riesling from the Winery Giesen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Riesling of Winery Giesen in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mosel Riesling of Winery Giesen in the region of Mosel often reveals types of flavors of tree fruit.
Food and wine pairings with Mosel Riesling
Pairings that work perfectly with Mosel Riesling
Original food and wine pairings with Mosel Riesling
The Mosel Riesling of Winery Giesen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey stuffed with chestnuts, scallops in coral sauce or navarin of lamb.
Details and technical informations about Winery Giesen's Mosel Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Mosel Riesling from Winery Giesen are 0, 2018
Informations about the Winery Giesen
The Winery Giesen is one of of the world's great estates. It offers 81 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Slim
A thin wine, lacking flesh and body.
