The Winery Invivo is one of the world's great estates. It offers 30 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Invivo wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Invivo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Invivo wines with technical and enological descriptions.
How Winery Invivo wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with shrimp and cream, vegan leek and tofu quiche or duck breast with goat cheese and local ham.
On the nose the white wine of Winery Invivo. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Invivo. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery Invivo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb marinated in white wine or traditional tunisian couscous.
On the nose the pink wine of Winery Invivo. often reveals types of flavors of strawberries, citrus fruit or red fruit and sometimes also flavors of non oak, microbio or vegetal.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Invivo wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, blanquette of veal in the old way (self-cooker) or saddle of venison with fresh cream.
On the nose the red wine of Winery Invivo. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Winery Invivo. is a powerful with a nice freshness.
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
How Winery Invivo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, light tuna-tomato quiche (without cream) or bacon dates.
On the nose the sparkling wine of Winery Invivo. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the sparkling wine of Winery Invivo. is a with a nice vivacity and a fine and pleasant bubble.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Invivo.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
