Winery InvivoLog Zipangu Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Log Zipangu Reserve Sauvignon Blanc from the Winery Invivo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Log Zipangu Reserve Sauvignon Blanc of Winery Invivo in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Log Zipangu Reserve Sauvignon Blanc
Pairings that work perfectly with Log Zipangu Reserve Sauvignon Blanc
Original food and wine pairings with Log Zipangu Reserve Sauvignon Blanc
The Log Zipangu Reserve Sauvignon Blanc of Winery Invivo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp wok with curry, cream and tuna quiche or alex's salmon and goat cheese omelette.
Details and technical informations about Winery Invivo's Log Zipangu Reserve Sauvignon Blanc.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Log Zipangu Reserve Sauvignon Blanc from Winery Invivo are 2018, 0, 2016
Informations about the Winery Invivo
The Winery Invivo is one of of the world's great estates. It offers 30 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
