Winery InvivoGraham Norton's Own Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Graham Norton's Own Prosecco Extra Dry from the Winery Invivo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Graham Norton's Own Prosecco Extra Dry of Winery Invivo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Graham Norton's Own Prosecco Extra Dry
Pairings that work perfectly with Graham Norton's Own Prosecco Extra Dry
Original food and wine pairings with Graham Norton's Own Prosecco Extra Dry
The Graham Norton's Own Prosecco Extra Dry of Winery Invivo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, quiche lorraine or ktipiti (greece).
Details and technical informations about Winery Invivo's Graham Norton's Own Prosecco Extra Dry.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Graham Norton's Own Prosecco Extra Dry from Winery Invivo are 0
Informations about the Winery Invivo
The Winery Invivo is one of of the world's great estates. It offers 30 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
