Winery GiesenThe Brothers Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the The Brothers Riesling from the Winery Giesen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Brothers Riesling of Winery Giesen in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Brothers Riesling of Winery Giesen in the region of South Island often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with The Brothers Riesling
Pairings that work perfectly with The Brothers Riesling
Original food and wine pairings with The Brothers Riesling
The The Brothers Riesling of Winery Giesen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal saltimbocca, brasucade of mussels from languedoc or butternut soufflé.
Details and technical informations about Winery Giesen's The Brothers Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of The Brothers Riesling from Winery Giesen are 2018, 2019, 2017, 2015 and 2014.
Informations about the Winery Giesen
The Winery Giesen is one of of the world's great estates. It offers 68 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.