Winery Giesen30 Staves Barrel Fermented Sauvignon Blanc

wine of Marlborough of South Island of New Zealand

The 30 Staves Barrel Fermented Sauvignon Blanc of Winery Giesen is a wine from the region of Marlborough of South Island.
This wine generally goes well with
The 30 Staves Barrel Fermented Sauvignon Blanc of the Winery Giesen is in the top 0 of wines of Marlborough.

Discover the grape variety: Noah

American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.

Informations about the Winery Giesen

The winery offers 82 different wines.

Its wines get an average rating of 3.8.

It is in the top 75 of the best estates in the region

It is located in Marlborough in the region of South Island

The Winery Giesen is one of of the world's great estates. It offers 68 wines for sale in the of Marlborough to come and discover on site or to buy online.

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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