Winery Giesen - 30 Staves Barrel Fermented Sauvignon Blanc

Winery Giesen30 Staves Barrel Fermented Sauvignon Blanc

The 30 Staves Barrel Fermented Sauvignon Blanc of Winery Giesen is a wine from the region of Marlborough of South Island.
This wine generally goes well with
The 30 Staves Barrel Fermented Sauvignon Blanc of the Winery Giesen is in the top 0 of wines of Marlborough.

Details and technical informations about Winery Giesen's 30 Staves Barrel Fermented Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Informations about the Winery Giesen

The winery offers 82 different wines.
Its wines get an average rating of 3.8.
It is in the top 75 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Giesen is one of of the world's great estates. It offers 81 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 15000 of of New Zealand wines
In the top 5500 of of Marlborough wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

Other wines of Winery Giesen

See all wines from Winery Giesen

Other wines of Marlborough

See the best wines from of Marlborough