Mission Estate Winery - The Gaia Project Sauvignon Blanc

Mission Estate WineryThe Gaia Project Sauvignon Blanc

The The Gaia Project Sauvignon Blanc of Mission Estate Winery is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the The Gaia Project Sauvignon Blanc from the Mission Estate Winery

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the The Gaia Project Sauvignon Blanc of Mission Estate Winery in the region of South Island is a with a nice freshness.

Details and technical informations about Mission Estate Winery's The Gaia Project Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Informations about the Mission Estate Winery

The winery offers 74 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Marlborough in the region of South Island

The Mission Estate Winery is one of of the world's great estates. It offers 70 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 8500 of of New Zealand wines
In the top 1500 of of Marlborough wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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