Winery Gardo & MorrisTe Mana Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Te Mana Syrah from the Winery Gardo & Morris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Te Mana Syrah of Winery Gardo & Morris in the region of North Island is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Te Mana Syrah
Pairings that work perfectly with Te Mana Syrah
Original food and wine pairings with Te Mana Syrah
The Te Mana Syrah of Winery Gardo & Morris matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, express couscous in a pressure cooker or duck legs with honey and orange.
Details and technical informations about Winery Gardo & Morris's Te Mana Syrah.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Te Mana Syrah from Winery Gardo & Morris are 0
Informations about the Winery Gardo & Morris
The Winery Gardo & Morris is one of of the world's great estates. It offers 18 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
