Winery Gardo & MorrisTe Mana Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Te Mana Syrah from the Winery Gardo & Morris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Te Mana Syrah of Winery Gardo & Morris in the region of North Island is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Te Mana Syrah
Pairings that work perfectly with Te Mana Syrah
Original food and wine pairings with Te Mana Syrah
The Te Mana Syrah of Winery Gardo & Morris matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), 7 o'clock leg of lamb or duck breast with red fruits.
Details and technical informations about Winery Gardo & Morris's Te Mana Syrah.
Discover the grape variety: Planta nova
Fresh, thirst-quenching dry whites with a pale golden colour, a supple palate and preserved acidity, showing simple aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and Mediterranean notes. A productive style to drink young. A traditional component of Valencia DO and Alicante DO whites on the Spanish Levante coast, expressing the regional southern identity. Indigenous Spanish variety of the Levante.
Last vintages of this wine
The best vintages of Te Mana Syrah from Winery Gardo & Morris are 0
Informations about the Winery Gardo & Morris
The Winery Gardo & Morris is one of of the world's great estates. It offers 18 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
