The Winery Ata Mara is one of the best wineries to follow in South Island.. It offers 6 wines for sale in of South Island to come and discover on site or to buy online.
Looking for the best Winery Ata Mara wines in South Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ata Mara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ata Mara wines with technical and enological descriptions.
How Winery Ata Mara wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, coulibiac of salmon or sea sauerkraut with white wine.
On the nose the white wine of Winery Ata Mara. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Ata Mara. is a with a nice freshness.
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
Two Paddocks, owned by actor Sam Neill, had thought the Last Chance vineyard was the world's most southerly (at 45°15'). But several major Patagonian projects are underway at around 45 to 46°, and Argentina can currently claim the honor for Alejandro Bulgheroni's new vineyard at Sarmiento (45°60').
The viticultural zone covers the mountainous area around the tourist resort town of Queenstown on the eastern side of the Southern Alps. The exact boundaries and sub-regional divisions are not official, but a geographic indication is in the pipeline.
Wineries are scattered around several distinct sub-regions: Gibbston, Alexandra, Wanaka and the Cromwell Basin, itself home to Bendigo, Bannockburn and Lowburn. Lakes Dunstan, Wakatipu and Wanaka all contribute to the terroir as well, along with the Kawarau and Clutha Rivers.
Gold brought the first settlers to the region in the 1860s, and most of the towns in this Part of Otago have a Rich gold-mining history. The first vines were planted during this time by a French migrant but, unlike in the Sierra Foothills region of California where the European settlers provided a steady demand for wines, the tough, transient Otago miners had no interest in drinking wine, preferring beer and spirits.
How Winery Ata Mara wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, chicken in sauce or duck breast in the oven.
On the nose the red wine of Winery Ata Mara. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ata Mara. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of South Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ata Mara.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
