Looking for a good wine of Alexandra of South Island among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Alexandra. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Alexandra with technical and enological descriptions.
Want to buy a red wine of Alexandra cheap or sell a red wine of Alexandra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Alexandra go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), paupiettes in a casserole with cream or my grandmother's rabbit stew.
On the nose the red wine of the region of Alexandra. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Alexandra. is a with a nice freshness.
The wine region of Alexandra is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Two Paddocks produce mainly wines red. The most planted grape varieties in the region of Alexandra are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Alexandra often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Alexandra is a with a nice freshness. We currently count 1 estates and châteaux in the of Alexandra, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Alexandra go well with generally quite well with dishes of beef, veal or game (deer, venison).
