Winery Two PaddocksThe Last Chance Earnscleugh Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The The Last Chance Earnscleugh Vineyard Pinot Noir of the Winery Two Paddocks is in the top 60 of wines of New Zealand and in the top 10 of wines of Alexandra.
Taste structure of the The Last Chance Earnscleugh Vineyard Pinot Noir from the Winery Two Paddocks
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Last Chance Earnscleugh Vineyard Pinot Noir of Winery Two Paddocks in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Last Chance Earnscleugh Vineyard Pinot Noir of Winery Two Paddocks in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Last Chance Earnscleugh Vineyard Pinot Noir
Pairings that work perfectly with The Last Chance Earnscleugh Vineyard Pinot Noir
Original food and wine pairings with The Last Chance Earnscleugh Vineyard Pinot Noir
The The Last Chance Earnscleugh Vineyard Pinot Noir of Winery Two Paddocks matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, porcini sauce or potjevlesch (northern france).
Details and technical informations about Winery Two Paddocks's The Last Chance Earnscleugh Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of The Last Chance Earnscleugh Vineyard Pinot Noir from Winery Two Paddocks are 2019, 2018, 2016, 2014 and 2012.
Informations about the Winery Two Paddocks
The Winery Two Paddocks is one of of the world's greatest estates. It offers 14 wines for sale in the of Alexandra to come and discover on site or to buy online.
The wine region of Alexandra
The wine region of Alexandra is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Two Paddocks produce mainly wines red. The most planted grape varieties in the region of Alexandra are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Alexandra often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
