Winery Ata MaraRiesling

White wine of Central Otago of South Island of New Zealand

The Riesling of Winery Ata Mara is a white wine from the region of Central Otago of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling from the Winery Ata Mara

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Riesling of Winery Ata Mara in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Earth

Microbio

On the nose the Riesling of Winery Ata Mara in the region of South Island often reveals types of flavors of tree fruit, citrus fruit.

Food and wine pairings with Riesling

Pairings that work perfectly with Riesling

Original food and wine pairings with Riesling

Cured meat

Spicy food

The Riesling of Winery Ata Mara matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, shrimp and chorizo risotto or curried coral lentils.

Details and technical informations about Winery Ata Mara's Riesling.

Winery

Winery Ata Mara

Grape varieties

Riesling

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Ata Mara

The winery offers 6 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Central Otago in the region of South Island

The Winery Ata Mara is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Otago to come and discover on site or to buy online.

In the top 7500 of of New Zealand wines

In the top 5000 of of Central Otago wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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