Winery BryterlaterStill Life Sauvignon Blanc
Red wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Still Life Sauvignon Blanc
Pairings that work perfectly with Still Life Sauvignon Blanc
Original food and wine pairings with Still Life Sauvignon Blanc
The Still Life Sauvignon Blanc of Winery Bryterlater matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella josé style, quiche with leeks and fresh salmon from flo or tomato and goat cheese patties.
Details and technical informations about Winery Bryterlater's Still Life Sauvignon Blanc.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Still Life Sauvignon Blanc from Winery Bryterlater are 2019, 0
Informations about the Winery Bryterlater
The Winery Bryterlater is one of of the world's greatest estates. It offers 3 wines for sale in the of Canterbury to come and discover on site or to buy online.
The wine region of Canterbury
The wine region of Canterbury is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Bell Hill or the Domaine Pyramid Valley Vineyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Canterbury are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Canterbury often reveals types of flavors of cherry, lemon zest or lime and sometimes also flavors of apricot, ginger or lemon.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
