Winery BryterlaterStill Life Sauvignon Blanc
Red wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Still Life Sauvignon Blanc
Pairings that work perfectly with Still Life Sauvignon Blanc
Original food and wine pairings with Still Life Sauvignon Blanc
The Still Life Sauvignon Blanc of Winery Bryterlater matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops on a bed of leeks, zucchini and goat cheese quiche or pasta with trout and goat cheese.
Details and technical informations about Winery Bryterlater's Still Life Sauvignon Blanc.
Discover the grape variety: Prieto Picudo Tinto
Intensely coloured, fresh reds with a deep purple robe, firm tannins and a taut palate with marked acidity. Signature aromas of black fruits (blackberry, blackcurrant), spice, violet and floral notes. A distinctive, identity-driven variety. Star of the Tierra de León DO, it excels as a single variety, producing unique reds from Castile-León. A native black grape of Spain's León province in Castile-León.
Last vintages of this wine
The best vintages of Still Life Sauvignon Blanc from Winery Bryterlater are 2019, 0
Informations about the Winery Bryterlater
The Winery Bryterlater is one of of the world's greatest estates. It offers 3 wines for sale in the of Canterbury to come and discover on site or to buy online.
The wine region of Canterbury
East coast of New Zealand's South Island, temperate dry climate, clay-limestone and alluvial soils. Flagship sub-region: Waipara Valley. Signature Pinot Noir as red king: fine and silky with red cherry, raspberry, wild strawberry, undergrowth, violet and spice, fine tannins and elegant palate. Taut vibrant Riesling as star white (lime, green apple, blossom, kerosene with age), floral Pinot Gris, precise Chardonnay, lively Sauvignon.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
