Winery BryterlaterErnest

wine of Canterbury of South Island of New Zealand

The Ernest of Winery Bryterlater is a wine from the region of Canterbury of South Island.
This wine generally goes well with
The Ernest of the Winery Bryterlater is in the top 0 of wines of Canterbury.

Details and technical informations about Winery Bryterlater's Ernest.

Winery

Winery Bryterlater

Grape varieties

Region/Great wine region

Canterbury

Great wine region

South Island

Country

New Zealand

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Elbling

Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.

Last vintages of this wine

Ernest - 0

In the top 0 of of Canterbury wines

Average rating: 3.7

The best vintages of Ernest from Winery Bryterlater are 0

Informations about the Winery Bryterlater

The winery offers 6 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Canterbury in the region of South Island

The Winery Bryterlater is one of of the world's greatest estates. It offers 3 wines for sale in the of Canterbury to come and discover on site or to buy online.

In the top 7000 of of New Zealand wines

In the top 350 of of Canterbury wines

In the top 350000 of wines

In the top 600000 wines of the world

The wine region of Canterbury

East coast of New Zealand's South Island, temperate dry climate, clay-limestone and alluvial soils. Flagship sub-region: Waipara Valley. Signature Pinot Noir as red king: fine and silky with red cherry, raspberry, wild strawberry, undergrowth, violet and spice, fine tannins and elegant palate. Taut vibrant Riesling as star white (lime, green apple, blossom, kerosene with age), floral Pinot Gris, precise Chardonnay, lively Sauvignon.

The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.