Winery Bryterlater - Swell Pétillant Naturel

Winery BryterlaterSwell Pétillant Naturel

The Swell Pétillant Naturel of Winery Bryterlater is a wine from the region of Canterbury of South Island.
This wine generally goes well with
The Swell Pétillant Naturel of the Winery Bryterlater is in the top 0 of wines of Canterbury.

Details and technical informations about Winery Bryterlater's Swell Pétillant Naturel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).

Informations about the Winery Bryterlater

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Canterbury in the region of South Island

The Winery Bryterlater is one of of the world's greatest estates. It offers 3 wines for sale in the of Canterbury to come and discover on site or to buy online.

Top wine South Island
In the top 5500 of of New Zealand wines
In the top 250 of of Canterbury wines
In the top 40000 of wines
In the top 450000 wines of the world

The wine region of Canterbury

East coast of New Zealand's South Island, temperate dry climate, clay-limestone and alluvial soils. Flagship sub-region: Waipara Valley. Signature Pinot Noir as red king: fine and silky with red cherry, raspberry, wild strawberry, undergrowth, violet and spice, fine tannins and elegant palate. Taut vibrant Riesling as star white (lime, green apple, blossom, kerosene with age), floral Pinot Gris, precise Chardonnay, lively Sauvignon.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Tranquil (wine)

Refers to a non-sparkling wine.

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