The Winery Whistling Track is one of the largest wineries in the world. It offers 3 wines for sale in of Waipara to come and discover on site or to buy online.
Looking for the best Winery Whistling Track wines in Waipara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Whistling Track wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Whistling Track wines with technical and enological descriptions.
How Winery Whistling Track wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of the sea, quiche with bacon and gruyère cheese or vegetable and goat cheese puff pastry.
On the nose the white wine of Winery Whistling Track. often reveals types of flavors of pineapple, earth or gooseberry and sometimes also flavors of rhubarb, guava or mango. In the mouth the white wine of Winery Whistling Track. is a with a nice freshness.
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
In the mouth of Waipara is a with a nice freshness. We currently count 95 estates and châteaux in the of Waipara, producing 348 different wines in conventional, organic and biodynamic agriculture. The wines of Waipara go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Whistling Track wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, stuffed squid in the sétoise sauce or garbure landaise.
On the nose the red wine of Winery Whistling Track. often reveals types of flavors of red fruit, spices. In the mouth the red wine of Winery Whistling Track. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Waipara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Whistling Track.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Acid obtained by malolactic fermentation.
