The Winery Terrace Edge is one of the world's great estates. It offers 10 wines for sale in of Waipara to come and discover on site or to buy online.
Looking for the best Winery Terrace Edge wines in Waipara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terrace Edge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terrace Edge wines with technical and enological descriptions.
How Winery Terrace Edge wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, veal paupiettes with onions and tomatoes or whole duck casserole with white wine.
On the nose the red wine of Winery Terrace Edge. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Terrace Edge. is a with a nice freshness.
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
In the mouth of Waipara is a with a nice freshness. We currently count 95 estates and châteaux in the of Waipara, producing 348 different wines in conventional, organic and biodynamic agriculture. The wines of Waipara go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Terrace Edge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of magic cake cheese quiche, steamed ginger fish (china) or mussels with white wine and tomato.
On the nose the white wine of Winery Terrace Edge. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak, microbio or floral. In the mouth the white wine of Winery Terrace Edge. is a with a nice freshness.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Terrace Edge wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, lamb garam massala or veal cutlets with savoy tomme.
On the nose the pink wine of Winery Terrace Edge. often reveals types of flavors of earth, microbio or red fruit.
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
Planning a wine route in the of Waipara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terrace Edge.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
