Winery AdnamsClaret Bordeaux Supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Claret Bordeaux Supérieur from the Winery Adnams
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claret Bordeaux Supérieur of Winery Adnams in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Claret Bordeaux Supérieur
Pairings that work perfectly with Claret Bordeaux Supérieur
Original food and wine pairings with Claret Bordeaux Supérieur
The Claret Bordeaux Supérieur of Winery Adnams matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, potjevleesch or turnip confit with parma cheese.
Details and technical informations about Winery Adnams's Claret Bordeaux Supérieur.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Claret Bordeaux Supérieur from Winery Adnams are 2014
Informations about the Winery Adnams
The Winery Adnams is one of of the world's great estates. It offers 62 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
