Winery Jean ManciatMâcon-Charnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Mâcon-Charnay of the Winery Jean Manciat is in the top 5 of wines of Mâcon.
Taste structure of the Mâcon-Charnay from the Winery Jean Manciat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Charnay of Winery Jean Manciat in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mâcon-Charnay of Winery Jean Manciat in the region of Burgundy often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Mâcon-Charnay
Pairings that work perfectly with Mâcon-Charnay
Original food and wine pairings with Mâcon-Charnay
The Mâcon-Charnay of Winery Jean Manciat matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of fish lasagne, vegan leek and tofu quiche or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Jean Manciat's Mâcon-Charnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Charnay from Winery Jean Manciat are 2016, 2015, 2013, 2012 and 2018.
Informations about the Winery Jean Manciat
The Winery Jean Manciat is one of of the world's greatest estates. It offers 10 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
