Winery Les EnracinesNés a Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
The Nés a Chardonnay of the Winery Les Enracines is in the top 70 of wines of Mâcon.
Taste structure of the Nés a Chardonnay from the Winery Les Enracines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nés a Chardonnay of Winery Les Enracines in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nés a Chardonnay of Winery Les Enracines in the region of Burgundy often reveals types of flavors of citrus, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Nés a Chardonnay
Pairings that work perfectly with Nés a Chardonnay
Original food and wine pairings with Nés a Chardonnay
The Nés a Chardonnay of Winery Les Enracines matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of quiche without eggs, flammekueche with munster cheese or home-made coq au vin.
Details and technical informations about Winery Les Enracines's Nés a Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Nés a Chardonnay from Winery Les Enracines are 2020, 2021, 2019, 2018 and 2017.
Informations about the Winery Les Enracines
The Winery Les Enracines is one of of the world's greatest estates. It offers 3 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
