The Winery Les Enracines is one of the world's great estates. It offers 3 wines for sale in of Mâcon to come and discover on site or to buy online.
Looking for the best Winery Les Enracines wines in Mâcon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Enracines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Enracines wines with technical and enological descriptions.
How Winery Les Enracines wines pair with each other generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of goat cheese and bacon quiche, fried rice noodles with chicken or turkey leg with dijon sauce.
On the nose the white wine of Winery Les Enracines. often reveals types of flavors of citrus, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Les Enracines. is a with a nice freshness.
The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.
In the mouth of Mâcon is a with a nice freshness. We currently count 221 estates and châteaux in the of Mâcon, producing 315 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Mâcon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Enracines.
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
