The Domaine Raphaël Sallet is one of the world's great estates. It offers 5 wines for sale in of Mâcon to come and discover on site or to buy online.
Looking for the best Domaine Raphaël Sallet wines in Mâcon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Raphaël Sallet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Raphaël Sallet wines with technical and enological descriptions.
How Domaine Raphaël Sallet wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with boursin, quiche with leeks and fresh salmon from flo or osso bucco of veal.
On the nose the white wine of Domaine Raphaël Sallet. often reveals types of flavors of pineapple, butter or pear and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Domaine Raphaël Sallet. is a .
The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.
In the mouth of Mâcon is a with a nice freshness. We currently count 221 estates and châteaux in the of Mâcon, producing 315 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Mâcon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Raphaël Sallet.
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
