Looking for a good wine of Viré-Clessé of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Viré-Clessé. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Viré-Clessé with technical and enological descriptions.
Want to buy a red wine of Viré-Clessé cheap or sell a red wine of Viré-Clessé at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Viré-Clessé go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, roast veal grand-mère madou or rabbit with prunes.
On the nose the red wine of the region of Viré-Clessé. often reveals types of flavors of oak.
A wine route planned in the region of Viré-Clessé? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Viré-Clessé.
The wine region of Viré-Clessé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Thevenet & Fils or the Domaine Jean-Pierre Michel produce mainly wines white and red. The most planted grape varieties in the region of Viré-Clessé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Viré-Clessé often reveals types of flavors of apples, salt or almonds and sometimes also flavors of flint, grass or hay.
In the mouth of Viré-Clessé is a powerful. We currently count 164 estates and châteaux in the of Viré-Clessé, producing 292 different wines in conventional, organic and biodynamic agriculture. The wines of Viré-Clessé go well with generally quite well with dishes of pasta, vegetarian or cured meat.
Want to buy a white wine of Viré-Clessé cheap or sell a white wine of Viré-Clessé at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Viré-Clessé go well with generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of elodie's pasta risotto, cream and tuna quiche or curried coral lentils.
On the nose the white wine of the region of Viré-Clessé. often reveals types of flavors of apples, chard or hay and sometimes also flavors of nutty, saline or hazelnut. In the mouth the white wine of the region of Viré-Clessé. is a powerful.
A wine route planned in the region of Viré-Clessé? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Viré-Clessé.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
