The Cave de Viré is one of the largest wineries in the world. It offers 57 wines for sale in of Viré-Clessé to come and discover on site or to buy online.
Looking for the best Cave de Viré wines in Viré-Clessé among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Viré wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Viré wines with technical and enological descriptions.
How Cave de Viré wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, mexican salad with spicy dressing or light tuna-tomato quiche (without cream).
On the nose the white wine of Cave de Viré. often reveals types of flavors of microbio, butter or oak and sometimes also flavors of citrus fruit, oaky or vanilla. In the mouth the white wine of Cave de Viré. is a .
The wine region of Viré-Clessé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Thevenet & Fils or the Domaine Jean-Pierre Michel produce mainly wines white and red. The most planted grape varieties in the region of Viré-Clessé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Viré-Clessé often reveals types of flavors of apples, salt or almonds and sometimes also flavors of flint, grass or hay.
In the mouth of Viré-Clessé is a powerful. We currently count 164 estates and châteaux in the of Viré-Clessé, producing 292 different wines in conventional, organic and biodynamic agriculture. The wines of Viré-Clessé go well with generally quite well with dishes of pasta, vegetarian or cured meat.
How Cave de Viré wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marmite dieppoise, turkey cutlets with feta and cherry tomatoes or parmesan crisps.
On the nose the sparkling wine of Cave de Viré. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit. In the mouth the sparkling wine of Cave de Viré. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Cave de Viré wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, veal head with vinaigrette or duck breast in a crust.
In the mouth the red wine of Cave de Viré. is a .
Solid elements suspended in the must. See settling.
How Cave de Viré wines pair with each other generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Viré-Clessé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Viré.
