Cave de ViréAux Donzarts Viré-Clessé
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Aux Donzarts Viré-Clessé of the Cave de Viré is in the top 20 of wines of Viré-Clessé.
Wine flavors and olphactive analysis
On the nose the Aux Donzarts Viré-Clessé of Cave de Viré in the region of Burgundy often reveals types of flavors of microbio.
Food and wine pairings with Aux Donzarts Viré-Clessé
Pairings that work perfectly with Aux Donzarts Viré-Clessé
Original food and wine pairings with Aux Donzarts Viré-Clessé
The Aux Donzarts Viré-Clessé of Cave de Viré matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, leek and tuna pie or goat cheese and bacon quiche.
Details and technical informations about Cave de Viré's Aux Donzarts Viré-Clessé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Aux Donzarts Viré-Clessé from Cave de Viré are 2017, 2015, 2016, 2014 and 2013.
Informations about the Cave de Viré
The Cave de Viré is one of of the world's greatest estates. It offers 60 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
The wine region of Viré-Clessé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Thevenet & Fils or the Domaine Jean-Pierre Michel produce mainly wines white and red. The most planted grape varieties in the region of Viré-Clessé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Viré-Clessé often reveals types of flavors of apples, salt or almonds and sometimes also flavors of flint, grass or hay.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
