Winery André BonhommeHommage à Gisèle Bonhomme Viré-Clessé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Hommage à Gisèle Bonhomme Viré-Clessé of the Winery André Bonhomme is in the top 10 of wines of Viré-Clessé.
Taste structure of the Hommage à Gisèle Bonhomme Viré-Clessé from the Winery André Bonhomme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hommage à Gisèle Bonhomme Viré-Clessé of Winery André Bonhomme in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Hommage à Gisèle Bonhomme Viré-Clessé
Pairings that work perfectly with Hommage à Gisèle Bonhomme Viré-Clessé
Original food and wine pairings with Hommage à Gisèle Bonhomme Viré-Clessé
The Hommage à Gisèle Bonhomme Viré-Clessé of Winery André Bonhomme matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tagliatelle with foie gras, cream and tuna quiche or old-fashioned chicken in a pot.
Details and technical informations about Winery André Bonhomme's Hommage à Gisèle Bonhomme Viré-Clessé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Hommage à Gisèle Bonhomme Viré-Clessé from Winery André Bonhomme are 2016, 2015, 2014
Informations about the Winery André Bonhomme
The Winery André Bonhomme is one of of the world's greatest estates. It offers 23 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
