The Winery André Bonhomme is one of the largest wineries in the world. It offers 19 wines for sale in of Viré-Clessé to come and discover on site or to buy online.
Looking for the best Winery André Bonhomme wines in Viré-Clessé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery André Bonhomme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery André Bonhomme wines with technical and enological descriptions.
How Winery André Bonhomme wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood and mushroom quiche, pierogi ruskie (with cheese) or preparation of the green olives.
On the nose the sparkling wine of Winery André Bonhomme. often reveals types of flavors of citrus, almonds or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the sparkling wine of Winery André Bonhomme. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Viré-Clessé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Thevenet & Fils or the Domaine Jean-Pierre Michel produce mainly wines white and red. The most planted grape varieties in the region of Viré-Clessé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Viré-Clessé often reveals types of flavors of apples, salt or almonds and sometimes also flavors of flint, grass or hay.
In the mouth of Viré-Clessé is a powerful. We currently count 164 estates and châteaux in the of Viré-Clessé, producing 292 different wines in conventional, organic and biodynamic agriculture. The wines of Viré-Clessé go well with generally quite well with dishes of pasta, vegetarian or cured meat.
How Winery André Bonhomme wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with beef balls, nanie's diced ham quiche or old-fashioned chicken in a pot.
On the nose the white wine of Winery André Bonhomme. often reveals types of flavors of cream, honeysuckle or spices and sometimes also flavors of citrus fruit, tropical fruit or chard. In the mouth the white wine of Winery André Bonhomme. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery André Bonhomme wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, veal tagine with preserved lemons and saffron or wild boar leg of 7 hours.
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
Planning a wine route in the of Viré-Clessé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery André Bonhomme.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
