Winery André BonhommeViré-Clessé Thurissey
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
The Viré-Clessé Thurissey of the Winery André Bonhomme is in the top 40 of wines of Viré-Clessé.
Taste structure of the Viré-Clessé Thurissey from the Winery André Bonhomme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viré-Clessé Thurissey of Winery André Bonhomme in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Viré-Clessé Thurissey
Pairings that work perfectly with Viré-Clessé Thurissey
Original food and wine pairings with Viré-Clessé Thurissey
The Viré-Clessé Thurissey of Winery André Bonhomme matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta à la forestière (chanterelles), quiche with leeks and fresh salmon from flo or home-made coq au vin.
Details and technical informations about Winery André Bonhomme's Viré-Clessé Thurissey.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Viré-Clessé Thurissey from Winery André Bonhomme are 2017
Informations about the Winery André Bonhomme
The Winery André Bonhomme is one of of the world's great estates. It offers 23 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
The wine region of Viré-Clessé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Thevenet & Fils or the Domaine Jean-Pierre Michel produce mainly wines white and red. The most planted grape varieties in the region of Viré-Clessé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Viré-Clessé often reveals types of flavors of apples, salt or almonds and sometimes also flavors of flint, grass or hay.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
