Winery Thevenet QuintaineCuvée Levroutée Viré-Clessé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
The Cuvée Levroutée Viré-Clessé of the Winery Thevenet Quintaine is in the top 5 of wines of Viré-Clessé.
Taste structure of the Cuvée Levroutée Viré-Clessé from the Winery Thevenet Quintaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Levroutée Viré-Clessé of Winery Thevenet Quintaine in the region of Burgundy is a powerful.
Food and wine pairings with Cuvée Levroutée Viré-Clessé
Pairings that work perfectly with Cuvée Levroutée Viré-Clessé
Original food and wine pairings with Cuvée Levroutée Viré-Clessé
The Cuvée Levroutée Viré-Clessé of Winery Thevenet Quintaine matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of trofie ( pasta ) paradiso, broccoli and blue cheese quiche without pastry or old-fashioned chicken in a pot.
Details and technical informations about Winery Thevenet Quintaine's Cuvée Levroutée Viré-Clessé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Levroutée Viré-Clessé from Winery Thevenet Quintaine are 2005, 2006
Informations about the Winery Thevenet Quintaine
The Winery Thevenet Quintaine is one of of the world's greatest estates. It offers 12 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
