Winery André BonhommeViré-Clessé Vieilles Vignes
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
The Viré-Clessé Vieilles Vignes of the Winery André Bonhomme is in the top 5 of wines of Viré-Clessé.
Taste structure of the Viré-Clessé Vieilles Vignes from the Winery André Bonhomme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viré-Clessé Vieilles Vignes of Winery André Bonhomme in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Viré-Clessé Vieilles Vignes of Winery André Bonhomme in the region of Burgundy often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Viré-Clessé Vieilles Vignes
Pairings that work perfectly with Viré-Clessé Vieilles Vignes
Original food and wine pairings with Viré-Clessé Vieilles Vignes
The Viré-Clessé Vieilles Vignes of Winery André Bonhomme matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with mushroom sauce, ham and comté quiche or turkey osso buco.
Details and technical informations about Winery André Bonhomme's Viré-Clessé Vieilles Vignes.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Viré-Clessé Vieilles Vignes from Winery André Bonhomme are 2012, 2018, 2017, 2016 and 2014.
Informations about the Winery André Bonhomme
The Winery André Bonhomme is one of of the world's greatest estates. It offers 23 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
