The Winery Cecile Gondard of Viré-Clessé of Burgundy
The Winery Cecile Gondard is one of the world's great estates. It offers 1 wines for sale in of Viré-Clessé to come and discover on site or to buy online.
Looking for the best Winery Cecile Gondard wines in Viré-Clessé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cecile Gondard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cecile Gondard wines with technical and enological descriptions.
How Winery Cecile Gondard wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with artichoke hearts and bacon, zucchini quiche or homemade marengo veal.
In the mouth the white wine of Winery Cecile Gondard. is a with a nice freshness.
The wine region of Viré-Clessé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Thevenet & Fils or the Domaine Jean-Pierre Michel produce mainly wines white and red. The most planted grape varieties in the region of Viré-Clessé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Viré-Clessé often reveals types of flavors of apples, salt or almonds and sometimes also flavors of flint, grass or hay.
In the mouth of Viré-Clessé is a powerful. We currently count 164 estates and châteaux in the of Viré-Clessé, producing 292 different wines in conventional, organic and biodynamic agriculture. The wines of Viré-Clessé go well with generally quite well with dishes of pasta, vegetarian or cured meat.
Planning a wine route in the of Viré-Clessé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cecile Gondard.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
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Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.