Looking for a good wine of Pouilly-Loché of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Pouilly-Loché. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Pouilly-Loché with technical and enological descriptions.
Want to buy a red wine of Pouilly-Loché cheap or sell a red wine of Pouilly-Loché at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Pouilly-Loché go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, roast veal grand-mère madou or duck breast with goat cheese and local ham.
The wine region of Pouilly-Loché is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Clos des Rocs or the Domaine Clos des Rocs produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Loché are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Loché often reveals types of flavors of grapefruit, butter or stone and sometimes also flavors of lime, almonds or honeysuckle.
In the mouth of Pouilly-Loché is a powerful. We currently count 27 estates and châteaux in the of Pouilly-Loché, producing 45 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Loché go well with generally quite well with dishes of pasta, vegetarian or cured meat.
Want to buy a white wine of Pouilly-Loché cheap or sell a white wine of Pouilly-Loché at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Pouilly-Loché go well with generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of multicoloured butterfly pasta, nanie's diced ham quiche or beef bourguignon.
On the nose the white wine of the region of Pouilly-Loché. often reveals types of flavors of oaky, pear or stone and sometimes also flavors of lime, almonds or honeysuckle. In the mouth the white wine of the region of Pouilly-Loché. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
